Prices and schedules are subject to change without prior notice.
Coffee Bar
COFFEE
American
$2.700
Cortado
$2.700
Latte
$2.700
Tea bag
$2.000
breakfasts, snacks, and more
(available at all times)
Pair of butter croissants
$4.000
Pair of mendocinian tortitas
$3.600
Pair of croissants with ham and cheese
$4.200
Pair of mendocinian tortitas with ham and cheese
$3.800
Toast of country bread (with cream cheese and jam)
$5.000
Ham and cheese toast
$5.500
Avocado toast (with avocado, scrambled eggs, and cherry tomatoes)
$6.500
Classic bagel (prosciutto, cream cheese, and arugula)
$5.600
Non-alcoholic beverages
Orange Juice
$3.100
Lemonade with Mint & Ginger (1 liter)
$5.500
Red fruit smoothie with milk or water (500cc)
$5.800
Banana smoothie with Milk or Water (500cc)
$5.000
Non-carbonated Water (500cc)
$2.200
Carbonated Water (500cc)
$2.200
Flavored water (500cc)
$3.100
Promos
Promo 1.
$6.800
Pair of croissants or tortitas + Coffee or tea + Juice
Promo 2.
$9.800
Ham and cheese toast + Coffee or tea + Juice
Promo 3.
$7.100
Toast + Coffee or tea + Juice
Promo 4.
$8.200
Ham and Cheese Toast + Juice
Promo 5.
$10.000
Bagel + Coffee or tea + Juice
Promo 6.
$11.000
Avocado + Coffee or tea + Juice
Executive menu
$27.000
per person
Starters
- Option 1: Cream of pumpkin soup
- Option 2: Tomaticán
Glass of Wine
Main course
- Option 1: Breaded beef cutlet with French fries or mixed salad
- Option 2: Tagliatelle with broccoli sauce
Dessert or coffee
Starter
Shrimp and cheese empanada
x1 $4.300
x6 $21.500
Meat empanada
x1 $3.800
x6 $19.000
Veggie empanada (filled with carrots, blue cheese, and walnuts)
x1 $3.600
x6 $18.000
Civit popatoes
$12.000
Provoleta (with chimichurri from the house)
$14.000
Caramelized pears (with blue cheese, walnuts, and honey, on a bed of fried kale)
$8.000
Tomaticán (with poached egg)
$11.500
Main courses
Rib eye steak (served with potato mille-feuille and spiced butter)
$22.000
Fish of the day en papillote (served with roasted vegetables)
$19.000
Short ribs (served with French fries, salad, or sweet potato purée)
$21.500
Lacquered Matambre (glazed with homemade barbecue sauce, served with sweet potato purée)
$22.000
Egg tagliatelle with shrimp (egg pasta sautéed with Provençal shrimp and brown butter)
$18.900
Egg tagliatelle with broccoli (served with broccoli sauce)
$18.500
Beef Milanesa (served with potatoes or salad)
$15.900
desserts
Homemade Flan (served with dulce de leche, cream, and walnuts)
$6.800
Chocolate Volcano (served with lemon and mint granita)
$7.100
Our vigilante
$7.000
menu kids
(up to 12 years old)
Beef or chicken milanesa with French fries or salad + flavored water
$17.000
All day
Cheese and cold cuts platter
$17.000
Tastings
Varietales Experience
$18.000
per person
Four wines from Punto Ar Soleil
Malbec Experience
$21.000
per person
Punto Ar Soleil Malbec
Punto Ar Soleil Malbec Rosé
Punto Ar Nuit Malbec
Civit 757 Blend de Terroirs Malbec
Blend de Terroirs Experience
$37.500
per person
Four Blend de Terroirs wines
Premium Experience *
$55.000
per person
Auge
Blend de Terroirs
Gran Vino
Apogeo
* Minimum 4 people